Chicken in a pot

Image Credits Photo by Jonathan Lovekin Ingredients 1 chicken (approx. 3½ pounds) 3 fat cloves of garlic 2 medium carrots (approx. 10 ounces) 2 medium leeks (approx. 5 cups sliced, white parts only) 1 tablespoon olive oil 2 lemons 2 teaspoons dried tarragon (or dried thyme) 2 teaspoons flaky sea salt or kosher salt (or

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Chicken in a Pot with Orzo from Barefoot Contessa. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such…

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