Cheesy hasselback potatoes

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's…

Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

These hasselback potatoes are thinly sliced potatoes that are roasted to perfection, then topped with cheese, bacon, sour cream & onions.

Cheesy hasselback potatoes are like a crackly cheese-topped gratin potatoes with deliciously crispy edges baked in a screaming hot cast iron dish. They're rich and INCREDIBLY satisfying.

An easy, delicious recipe for cheesy, garlicky Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!

This cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with three cheeses and fresh herbs, these potatoes are ultra delicious and so, so cheesy!

These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes, especially when you get them good and salty with sea

Hasselback potatoes are the Swedish version of a baked potato. However, they are so much more – tender on the inside like a baked potato, and crispy on the outside like a roasted potato. Add cheese and bacon, and you have an awesome combination that is sure to WOW even your pickiest eater!

Loaded Hasselback potatoes are brushed with garlic butter, stuffed with cheese, and topped with all the fixings!