Catfish batter recipe

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Beer Battered Catfish is tender on the inside and light and crispy on the outside. Dipped in beer batter and fried to golden perfection.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

Easy to make Fried Catfish Nuggets - a South Lousiana recipe from down the bayou... crispy outside yet soft and moist inside - perfect!

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have! #catfish #southernrecipes #fish #catfish

Whisk together buttermilk, cider vinegar and mustard in a wide bowl. Add fish fillets,coating well in mixture. Let set for 30 minutes. Mix together remaining ingredients in a...

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

The lightest and crispiest beer-battered fried fish. The batter is delicate and puffy, just like a classic supper club beer batter should be.