Cashew crema

Whip up this velvety Cilantro Lime Cashew Cream in minutes. This cashew crema is your non-dairy, gluten-free BFF for tacos and pasta.

Easy vegan cashew cream is a delicious dairy-free substitute for heavy cream and sour cream! It's super creamy, rich, tangy, and versatile - top it onto bowls, tacos, pizza, baked potatoes, and more! | Love and Lemons #plantbased #vegan #dips #sauce

Dairy-free cashew lime crema, perfect for tacos or cooling off any spicy dish.

OMG its SO good! Add it to your favorite taco bowl, salad, or burrito—it has a simple, cheesy flavor and a perfectly creamy consistency! It’s so delicious and easy to make. hope you love it!In a blender or food processor, add:-2/3 cup raw cashews (unsalted)-1/2 cup water-about 1-2 tbsp fresh lime juice-onion powder -salt to tasteblend until smooth, (add more cashews to thicken/ add more water to make less thick! ) and then it’s ready to enjoy!

PREP SAUCE SUNDAY: CHIPOTLE CASHEW CREMA — dolly and oatmeal

This cilantro lime cashew crema is the perfect dairy free sauce for tacos, burrito bowls, salads or a dip with your favorite veggies. It's easy to make and made with 5 simple ingredients.

Easy to make cashew cream sauce recipe that's amazing on everything from tacos, vegan bowls, soups & decadent desserts. Oil-free, dairy-free!

This creamy cashew sauce doesn't contain a lick of dairy cream, but you won't miss it one bit. Pour it all over my Next Level Enchiladas for a real treat! I recommend using a high-speed blender, such as a Vitamix, for the smoothest sauce. This sauce is adapted from my Cilantro-Avocado Cream Sauce.

Introducing my new favorite creamy sauce, Hidden Veggie Cashew Crema Sauce. It’s made in a blender, dairy-free, and packed with nutrients. Made with cashews, nutritional yeast, and a blend of hidden vegetables like sweet potatoes, this recipe is not only delicious but also vegan and gluten-free. Whether you are looking to elevate your salads, tacos, or roasted veggies, this recipe is a must-try for anyone seeking a nutritious and tasty sauce.

This spicy vegan cashew cream is silky smooth, with perfect amounts of flavour. Make in 5 minutes using just 6 ingredients and you have an ideal dairy-free cream substitute! Stir it into pasta and salads, use as a dip, spread on toast, switch up the flavour to customise it. Gluten-free and oil-free.