Cakey brownie recipe

Makes about 9 brownies

If gooey isn't a word that's high up on your list of favorite food characteristics, then this cake-like brownie is for you. And, if you're a diehard fudgy brownie fan, and are sure you'd never enjoy a cakey brownie — try this one. Similar to dense, very moist, fine-grained chocolate cake, this brownie is an ideal candidate for your favorite chocolate-friendly glaze — say, mocha.

These cakey brownies are made with just one bowl and are the perfect texture of being more fluffy and lighter than a chewy fudge brownie, but still more intensely and brownie-like than chocolate cake. The secret is the large number of eggs, and the touch of instant coffee. The eggs give moisture and richness to the brownies as well as gives the brownie more fluffy loft, while the coffee helps boost the chocolate flavor of the brownie.

Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily.

Resulting in decadently chewy, fudgy brownies with a perfectly crackly top, this is by far the Best Brownie Recipe you'll ever try.

If you love espresso recipes, you have to try these thick and fudgy brownies! Everyone says they're one of the best brownies ever, and such an easy dessert recipe, too.

A cross between brownies and chocolate cake, these cake brownies are made with a handful of pantry staple ingredients. With just 10 minutes of prep, this is the perfect quick and easy chocolatey treat everyone will love!

…Sorry, but they are. Even as a cakey brownie fan, I am won over. Despite their very average appearance, these brownies have made me seriously consider buying Julia Child’s Baking with …

Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.

These cake-like brownies have a slightly fluffy texture and a great chocolate flavor.