Butter for turkey

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

If you are looking for a compound butter for turkey to make the juiciest flavorful bird on the street than this is the recipe for you.

Compound butter is one of the easiest ways to enhance the flavor of your recipes. Making them is easy, and the result is always amazing. This Thanksgiving Turkey Compound Butter couldn't be easier to make, and I promise, use it and you'll have a juicy turkey inside, and a crisp skin. People will be taking photos of your turkey, and you'll be the star of Thanksgiving!

Are you looking for a way to make your Thanksgiving turkey extra special this year? Look no further! This fresh herb compound butter recipe will take your standard roasted turkey to the next level. It's simple, delicious, and sure to be a crowd pleaser. Best of all, it only takes five minutes to prepare!

This herb & butter rub recipe is perfect for turkey - it helps to create the most tender turkey breast and crispy skin!

Cooking a Turkey doesn’t have to be scary! Follow my recipe for roasting a delicious and juicy Thanksgiving Turkey that will impress everyone!

This creamy herb-butter turkey rub adds an extra layer of amazing flavor to poultry, making it the perfect rub for festive occasions!

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

Our go-to Turkey Baste Recipe is simple, flavorful and perfect for your Thanksgiving turkey, no matter how you plan to cook it!

How to make an herb butter turkey rub. Rub down your turkey with a mixture of butter, thyme, sage and rosemary before cooking.