Bread sculpture

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Tina Zaccardi Bakes on Instagram: "St. Joseph's Day or Festa di San Giuseppe is this Tuesday, March 19th, and it's not just about the Zeppole and Sfingi Pastries.   The life of Joseph, patron Saint of fatherhood and workers is celebrated.  It is also Father's Day in Italy.   Creating a table or alter is traditional, and it is usually filled with sweets, breads and wine.  Traditional shapes for the bread are crosses, staffs, wheat sheaves, and images of St. Joseph, braids and crowns of thorns.   I've done a wheat sheaves design to mark the day.  I used my grandmother's Easter Bread Recipe, which is a sweet dough, but I have also seen less sweet recipes used, covered with sesame seeds.   I have to admit, while putting these breads together, I had flashbacks of making my bread sculpture durin Paskah Easter Bread, St Joseph Pastry, Bread Sculpture, Easter Bread Recipe, Wheat Sheaf, Wheat Design, Easter Bread, Sweet Dough, Crown Of Thorns

Tina Zaccardi Bakes on Instagram: "St. Joseph's Day or Festa di San Giuseppe is this Tuesday, March 19th, and it's not just about the Zeppole and Sfingi Pastries. The life of Joseph, patron Saint of fatherhood and workers is celebrated. It is also Father's Day in Italy. Creating a table or alter is traditional, and it is usually filled with sweets, breads and wine. Traditional shapes for the bread are crosses, staffs, wheat sheaves, and images of St. Joseph, braids and crowns of…

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Half zip.  Casual bread. Dough Sculpture, Bread Sculpture, Shaped Bread, Bread Ideas, Bread Art, Butter Bread, Sculpture Projects, Event Table, Funny Food

I have been working with bread and dough for the last two years. I like the feel of working with dough. You can knead it and thump it about. If you add yeast, it is all warm and soft to play with. Bread smells nice in the making, during and after cooking and also as it goes mouldy. I made a series of 'breadheads'. Breadhead No.1 sliced bread, milk Breadhead No. 2 white flour, yeast Breadhead No 3 sliced bread, milk I use white flour, wholemeal flour, salt dough and sometimes I add yeast to…

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