Bell pepper recipes stuffed vegetarian

These Mexican inspired vegan stuffed peppers are easy to make and the perfect vegetarian dinner the whole family will love. Stuffed with Mexican rice and drizzled with my homemade cashew queso.

Why should meat lovers get to have all the fun?! These healthy Italian Vegetarian Stuffed Peppers are packed with all of the classic flavors.

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

A fork-and-knife vegetarian main, Southwestern stuffed peppers are smoky and mildly spiced! The bell peppers are par-cooked for tender texture.

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

Get ready to dig into these Vegetarian Stuffed Bell Peppers! They're filled to the brim with seasoned quinoa + brown rice, boasting a garlic kick, and topped with gooey, golden mozzarella cheese. But wait, there's more – they're crowned with a zesty kick from lemony herb olive oil tomatoes. These peppers are the ultimate meatless treat, brimming with a fresh taste that makes them a must-have dish year-round. Completely Gluten-free. Vegan Option.

Easy Vegetarian Mexican Stuffed Peppers are made with black beans, cauliflower rice, tomatoes, taco seasoning and cheese! They're ready in 30 min! Yummy!

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make! Colorful bell peppers stuffed with zucchini, onion, garlic, farro, beans, tomato, spices, and melted cheese, it’s a meal that the whole family will love! #vegetarianmeals #vegetariandinners #healthymeals #healthydinners #stonesoupblog