Beef short ribs in red wine sauce

Red Wine Braised Short Ribs it an easy, yet impressive dinner! They cook low and slow and result in fall-apart-tender meat in a rich delicious sauce!

Boneless Short Ribs with Red Wine Sauce are incredibly tender, flavorful, and oven-braised to perfection in a delicious red wine sauce.

Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions in notes.

These red wine braised short ribs are cooked slowly with plenty of garlic + fresh herbs. The meat falls off the bone and the sauce is amazing!

These fall-off-the bone braised short ribs always hit the spot for a savory, ultra-comforting dinner. Bonus - they're super easy to make!

Red Wine Braised Short Ribs are a rich and hearty dinner, with meaty beef short ribs simmered in a flavorful red wine sauce until fall off the bone tender. This special occasion dinner is perfect for Christmas, New Years or Valentines Day!

These red wine braised slow cooker short ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

These Dutch oven Red Wine Short Ribs are so tender they fall off the bone. The braising liquid consists of wine, flavorful herbs, onions, carrots, celery, and garlic. Serve these over creamy mashed potatoes and dinner is served.

English cut short ribs seared in a cast iron skillet then cooked low and slow in a red wine sauce. If you are looking for a super easy way to make short ribs tender and delicious, this is the recipe for you!

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.