Baked manicotti recipe ricotta

Classic 3 Cheese Baked Manicotti is the best of what good pasta dishes are all about! And it's not all that difficult, if you know one easy secret.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

This italian manicotti recipe is made authentically with crepes. Filled with a ricotta cheese filling and baked with sauce and more cheese, this recipe is perfect for the holiday season!

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

Tender manicotti stuffed with seasoned ricotta and basil topped with delicious marinara and loads of cheese! This easy baked manicotti recipe is the perfect Italian-inspired family dinner that's comforting, hearty, and cozy. | Recipe at BeamingBaker.com

Our Three Cheese Manicotti is pure comfort food. Tender pasta tubes are stuffed with a filling of ricotta cheese, mozzarella, and Pecorino Romano. Bake with your favorite marinara sauce, then serve with fresh basil for an easy Sunday dinner the whole family will love. Make-ahead and freezer-friendly!

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it's always a crowd-pleaser.