Aubergine and chicken recipe

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Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes | Nigella Lawson Seasoning Rice, Guest Recipes, Moroccan Cooking, Moroccan Dishes, Tagine Recipes, Salt Flakes, Chicken Spices, Moroccan Food, Middle Eastern Recipes

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

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