Almond kringle recipe

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Almond Kringle, Kringle Recipe, Danish Kringle, Almond Paste, Nyt Cooking, Instant Yeast, Daily Bread, Confectioners Sugar, Easy Christmas

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

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Invite a friend over and enjoy a piece of this buttery, flaky, and sweet #Danish #Coffee #Cake. This coffee cake is more like a #pastry, otherwise known as a #Kringle. Make this #breakfast or #bruch #recipe for a #holiday or just for a weekend with the family. Goes great with a cup of #coffee, or #tea. For more breakfast & brunch recipes visit www.dixiecrystals.com. #dixiecrystals

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