1 2 3 4 cake recipes

An old-fashioned scratch layer cake, called 1-2-3-4 Yellow Cake because of the ingredient amounts.

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.

Much like pound cake, the Basic 1-2-3-4 Cake gets its name from its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.

This Lazy Day Cake recipe is one that you're going to love! It's a simple recipe that’s fluffy, super moist and turns out perfect every time.

Learn how to make our best pound cake recipe. This old-fashioned pound cake is destined to be one of your favorites. We don't call it Million Dollar Pound Cake for nothing.

This old fashioned 1-2-3-4 Cake has stood the test of time. With just eight simple ingredients that are already in your kitchen, this cake is prepped in only 30 minutes. Its ease and versatility make it a go-to dessert for any holiday or celebration.

This moist vanilla buttermilk cake is a favorite. It's easy and bakes in a 13x9 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty.

I recently tried a recipe I found on Pinterest called the 3-2-1 Cake. I have been trying to cut down on the sweets and really watch what I am eating, but I am a chocolate loving kind of girl. I thought I would give this recipe a try for when I have a sweet craving

This classic yellow cake pairs well with many different kinds of frostings.