poultry

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Healthy Spinach Artichoke Chicken with Cottage Cheese
Indulge your taste buds with a delicious Spinach Artichoke Chicken recipe that uses creamy cottage cheese for a lighter twist. This dish combines the flavors of tender chicken, earthy spinach, and tangy artichokes for a satisfying meal that's both comforting and healthy. With cottage cheese adding richness without all the calories, you can enjoy a creamy sauce without any guilt. Treat yourself to this simple yet flavorful dinner option that is perfect for busy weeknights or special occasions. I
High Protein Mediterranean Chicken
High Protein Mediterranean Chicken Orzo is an easy and delicious one pan dinner! Made with simple ingredients, packed with flavor and done in under 30 minutes! Over 25g of protein per bowl
This may contain: a pan with some food cooking in it
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Delicious Chicken Breasts recipe
This chicken is so delicious that I cook it almost every day!
Zesty Din Tai Fung Cucumber Salad: Fresh Asian Flavors!
Discover the vibrant and zesty Din Tai Fung Cucumber Salad, bursting with fresh Asian flavors! This light and refreshing dish is perfect for a quick keto-friendly side or appetizer. With its crisp cucumbers and tangy dressing, it’s a must-try for any meal. Don’t miss out—check out more delicious recipes today! #CucumberSalad #KetoRecipes #AsianCuisine #HealthyEating #FreshFlavors [Credits: @low.carb.love]
Derek Chen | Drunken Noodles(Pad Kee Mao) Recipe * 2 to 3 Chinese broccoli(sliced) * 1/2 onion(optional) * 1/2 red bell pepper(optional) * 1/2 lbs... | Instagram
Jan Lee on Instagram: "I’m a food lover 😋! I love having a quick and easy. healthy meal that is satisfying and filling ! 😍 Chicken breast’s - cut in half (so not as thick ) Pesto Spinach Tomatoes Artichoke hearts A mix of Parmesan and mozzarella cheese Layer and bake at 350 for 40 min . #healthyeating #healthyhabits #nutrition #guthealth #guthealthmatters"
The Deliberate Day on Instagram: "It’s not as hard as you might think! Seasonings I used (but you can use any you’d like!) 2 tsp Seasoned salt 2 tsp Montreal seasoning 2 tsp Granulated garlic The real money is in the slow roast…4-5 hours at 250° (depending on your oven) leaves the chicken juicy and it just falls off the bone. Save off the juice and make a gravy for the best gravy you’ve ever tasted! 3 tablespoon butter 5 tablespoon flour 2 cups chicken pan juices + water/broth if not enough Salt and pepper to taste Melt the butter in a pan, mix in the butter until all flour has disappeared and it starts to bubble. Pour in your pan juices/broth whisking as you pour. Bring to a boil, stirring frequently, and once boiling turn off. Let cool a little and serve with rice or potatoes. Wh