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Flan

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Savitha
A creamy, vanilla-infused custard baked into a buttery, flaky crust, this Parisian Flan is a classic French dessert with a smooth texture and delicate caramelized top. Preheat the oven to 350°F (175°C) and place the crust into a pie pan. Prick the bottom with a fork and bake for 10 minutes to set. In a saucepan, heat milk and cream over medium heat until steaming. In a bowl, whisk together sugar, cornstarch, and eggs until smooth, then slowly add to the milk mixture, whisking constantly. Add vanilla, and continue to stir until the custard thickens, then pour into the crust. Bake for 35-40 minutes until the top is golden brown. Let cool completely, then refrigerate for at least 3 hours before serving. Custard Pie Recipes, Parisian Flan, Flan Tart, Custard Baked, Quick Easy Cake, Whole Foods Cake, Most Delicious Cake, Popular Cakes, French Custard
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A creamy, vanilla-infused custard baked into a buttery, flaky crust, this Parisian Flan is a classic French dessert with a smooth texture and delicate caramelized top. Preheat the oven to 350°F (175°C) and place the crust into a pie pan. Prick the bottom with a fork and bake for 10 minutes to set. In a saucepan, heat milk and cream over medium heat until steaming. In a bowl, whisk together sugar, cornstarch, and eggs until smooth, then slowly add to the milk mixture, whisking constantly. Add vanilla, and continue to stir until the custard thickens, then pour into the crust. Bake for 35-40 minutes until the top is golden brown. Let cool completely, then refrigerate for at least 3 hours before serving.
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