Aioli

34 Pins
·
1mo
Easy Lemon Garlic Aioli Recipe
Learn how to make lemon garlic aioli with our easy aioli recipe. Say goodbye to the worry of using raw eggs, as our aioli recipe no raw eggs offers a delightful twist. Whether you opt for the rich, caramelized flavors of roasted garlic aioli or the quick and convenient cheater aioli, this sauce will become a cherished addition to your culinary repertoire. Elevate your dishes with this homemade delight!
Lemon Aioli
Brighten up your dishes with homemade Lemon Aioli! This creamy, zesty sauce is the perfect dip for fries, a spread for sandwiches, or a flavorful drizzle over grilled veggies
Avocado Herb Green Sauce
5min · 6 servings 1 small avocado, diced 1/2 cup cilantro 1/2 cup parsley 1 small jalapeño pepper, thinly sliced 2 green onions, sliced 1 clove garlic Juice of one lime 2 tablespoons rice vinegar 2 tablespoons olive oil 1/4 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon black pepper
Lemon Basil Aioli
You’re going to love using this Lemon Basil Aioli on everything! It’s bright, creamy, herbaceous, and so easy to make. All you need are 4 ingredients!
Creamy Spicy Aioli (1-step)
This aioli is a one-step, 10-minute recipe. It's flavor-packed with a spicy kick! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much everything else we can.
Garlic Sriracha Aioli
Garlic sriracha aioli is a creamy sauce for burgers and sandwiches. You can also use it as a dip for onion straws, french fries, veggies, and more.