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a white bowl filled with broccoli, chickpeas and carrots covered in sauce

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Roasted Vegetable & Chickpea Bowl with Tahini Dressing

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Grandma Cooking

Martha Stewart Recipes

Roasted Vegetable

Tahini Dressing

Broccoli Florets

kimberlyraymondstudios

Kimberly Raymond Studios

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Roasted Vegetable & Chickpea Bowl with Tahini Dressing in 2024 | Veggie dishes, Vegetarian dishes, Roasted vegetables