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San Francisco Style Vietnamese Noodles
San Francisco-style Vietnamese American Garlic Noodles Nyt
San Francisco Vietnamese Garlic Noodles
San Francisco-style Vietnamese American Garlic Noodles
San Francisco Style Garlic Noodles
San Francisco Garlic Noodles
No Pasta Italian Recipes
San Francisco Food Recipes
Vietnamese American Garlic Noodles
Vietnamese American Garlic Noodles
These noodles extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Read the full recipe at the link.
two plates of food with noodles and vegetables on the side, one has a fork in it
Roasted Artichoke Hearts
Lemon Parmesan Pasta
Roasted Artichokes
Lemon Spaghetti
Roasted Artichoke
Artichoke Recipes
Pasta Pot
Artichoke Hearts
Recipes Pasta
Lemon Spaghetti With Roasted Artichokes
Roasted artichoke hearts, lemon, parmesan and basil come together for a vibrant dish that makes this simple, weeknight-friendly pasta a crowd favorite.
a close up of a plate of food with fruit and ice cream on it,
Biscuit Pie
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Berry Dessert Recipes
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Berry Dessert
Blueberry Desserts
Blueberry Spoon Cake Recipe
This recipe for a simple summer spoon cake draws the juices out of blueberries then pours them on top of a gluten-free cornmeal batter. As the cake bakes, some blueberries sink and form a stewy bottom, others bubble into chewy jam The result looks like an upside down cobbler, or a muffin without its middle. Click the link to read the full recipe, for free, without a subscription to The New York Times. Photo credit: Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne
a bowl filled with rice, meat and veggies next to a fork on top of it
Ny Times Recipes
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Miso Salmon
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Nyt Cooking
Roasted Salmon
Sticky Miso Salmon Bowl Recipe
Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions of grapefruit and honey. The sushi rice is mixed with a humble pat of butter and some sliced scallions, making it a comforting counterpart to this simple fish for an elegant weeknight dinner. Click the link for the full recipe, for free, without a subscription to The New York Times. Photo credit: Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne.
a white bowl filled with sliced up watermelon and garnished with herbs
Indian Christmas
Too Hot To Cook
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Chaat Recipe
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Summer Cooking
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Watermelon Chaat Recipe
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer. Read the full recipe here, for free, without a subscription to The New York Times. Photo credit: Chris Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.
sliced strawberries and whipped cream dessert bars on a white platter, ready to be eaten
Pretzel Bars
Strawberry Pretzel Salad
Pretzel Salad
Strawberry Pretzel
Bars Recipe
Fresh Strawberries
Graham Cracker Crumbs
Strawberry Jam
Graham Cracker
Strawberry Pretzel Bars Recipe
Old-fashioned strawberry pretzel salad, topped with gelatin, gets a modern makeover. Here, pretzels are tossed with graham cracker crumbs, then topped with a light cream-cheese mixture and finished off with strawberry jam and fresh strawberries, for a delicate sweetness. Cut the bars into bite-size pieces or bigger slabs. Either way, this old-new dish is sure to be a favorite. Click the link for the full recipe, for free without a subscription to The New York Times.
there are many sushi on the plate with black sesame sprinkles and white rice
Onigiri Tuna
Salmon Onigiri Recipe
Crispy Seaweed
Onigiri Recipe
Salmon And Shrimp
Vegetarian Comfort Food
Japanese Sushi
One Pot Dinners
Quick Chicken
Salmon Onigiri
Onigiri are a classic Japanese snack, the compact rice balls are a staple of the country’s convenience stores. They are portable, flavorful and filling — the ideal travel companion — and include dozens of variations. The technique for making them is also simple. Read the rest of the recipe for free by clicking the link. Photo credit: David Malosh for The New York Times. Food Stylist: Simon Andrews.
a cake with raisins and other toppings on a white plate next to a fork
Tachin Recipe
Tahchin Recipe
Persian Rice
Crimson Color
Rice Risotto
Vegetarian Thanksgiving
Recipes Sides
Rice Beans
Caramelized Onion, Cranberry and Rosemary Tahchin
Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (also referred to as the tahdig). The rice on the inside becomes buttery and almost cake-like. Click the link to read the full recipe, for free, without a subscription to The New York Times. Photo credit: David Malosh for The New York Times. Food Stylist: Simon Andrews.
an avocado and rice dish on a plate with dipping sauce in a bowl
Use Leftover Rice
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Hand Roll
Avocado Hand Rolls Recipe
A fresh pot of perfectly steamed white rice is always a good place to start any meal. Though you could use leftover rice for this recipe, there is no greater comfort than just-cooked rice, especially when it’s seasoned like sushi rice with salt, sugar and acid. Click the link for Eric Kim's full recipe for avocado hand rolls, for free, without subscription to The New York Times. David Malosh for The New York Times Food Stylist: Simon Andrews
two bowls of tomato soup with basil leaves on top
Shallot Soup
Fresh Tomato Soup
Tomato Soup
Fresh Tomatoes
Shallots
Soup Recipe
The New York Times
Soup Recipes
Photo Credit
Caramelized Tomato and Shallot Soup Recipe
Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long. Tap the link to read the full recipe, for free, without a subscription to The New York Times. Photo credit: Rachel Vanni for The New York Times Food Stylist: Spencer Richards
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New York Times Recipes
Peach Crisp Recipe
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Peach Recipes
Peach Crisp Recipe
Peach crisp is one of the joys of summer, and honey-sweet peaches need very little adornment, aside from this buttery crisp topping. Read our full recipe, for free, by clicking the link. Photo credit: Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
colorful sprinkles are scattered around the squares of cake mix bars on a pink surface
Birthday Cake Blondies
Shrimp And Vegetables
Quick Pasta
Slow Cooker Bbq
Blondies Recipe
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Birthday Cake Blondies
Despite the sheet of sprinkles coating the top, these blondies aren’t cloyingly sweet. The batter has just enough brown sugar for a gentle butterscotch richness and a good hit of salt. Toasted at the edges and chewy in the center, these bars also have tiny crackles of caramelized sprinkles throughout. Find the full recipe in the link, for free. Photo credit: Joseph De Leo for The New York Times. Food Stylist: Monica Pierini.
two cups filled with food sitting next to each other
Mangonada Recipe
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Tamarind Candy
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Mangonada Recipe
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked. Click the link to read the full recipe, for free, without a subscription to The New York Times. Photo credit: David Malosh for The New York Times. Food Stylist: Simon Andrews.
a white plate topped with fried zucchini next to a bowl of ketchup
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Oven-Fried Zucchini Recipe
Crisp on the outside and creamy on the inside, these oven-fried zucchini aim to please the soggy skeptics Zucchini are about 95 percent water, so a few things need to be done to ensure the disks don’t lose their bite. Click the link to read our full recipe, for free, without a subscription to The New York Times. Photo credit: Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
a bowl filled with french toast next to a plate
Eggs Healthy Breakfast
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French Toast Casserole Recipe
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French Toast Casserole Recipe
A good breakfast casserole is not only a crowd pleaser, it’s also a practical addition to any breakfast or brunch spread for many reasons: It comes together with a simple ingredient list, it can be assembled, then refrigerated overnight until the next morning, and it is much easier to cook for a crowd than traditional French toast. Click the link for the full recipe, for free. Photo credit: Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.