Meat dishes

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3w
 Elevate your dinner with our Seared Filet Mignon in Shallot Peppercorn Cream Sauce. A true gourmet delight! 🥩🌿 Seared Filet Mignon in Shallot Peppercorn Cream Sauce Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon mustard 15ml Worcestershire sauce Fresh parsley, chopped (for garnish) Directions: Prepare the steak: Season filet mignon steaks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add steaks and sear for 3-4 minutes per side. Reduce heat to medium and add butter. Baste steaks with melted butter for 1-2 minutes. Remove ste
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce: Complete Recipe
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce: Complete Recipe
🥩 *Recipe for Beef Steak with Mustard* 🥩 Treat yourself to this delicious mustard-marinated beef steak, perfect for a tasty dinner! *Ingredients :* - 2 beef steaks - 2 tablespoons of mustard - 1 tablespoon of olive oil - Salt and pepper to taste - Herbs of Provence (optional) *Instructions :* 1. In a bowl, mix the mustard, olive oil, salt, pepper and Provence herbs. 2. Brush the steaks with this mixture and leave to marinate for at least 30 minutes. 3. Heat a frying pan over high heat and...
Delicious Sizzling Garlic Butter Steak Bites Recipe
Ingredients: 1 lb beef sirloin (cut into bite-sized cubes) 4 tbsp unsalted butter 1 tbsp olive oil 6 cloves garlic (minced) 2 tbsp fresh parsley (chopped) 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika Optional: chili flakes for heat Instructions: Heat olive oil in a skillet over medium-high heat. Season beef cubes with salt, pepper, and paprika. Sear beef for 2-3 minutes per side until golden brown. Add butter and garlic, stirring until the butter melts and coats the beef. Garnish with fresh parsley and chili flakes. Serve sizzling hot!
Steak in Creamy Cajun Shrimp Sauce 🥩🍤
Ingredients: 2 steaks 1/2 lb shrimp, peeled 1 cup heavy cream 2 tbsp Cajun seasoning 2 cloves garlic, minced 1 tbsp olive oil 1 tbsp butter Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Season steaks with salt, pepper, and 1 tbsp Cajun seasoning. Heat olive oil in a skillet, cook steaks to desired doneness. Set aside. In the same skillet, add butter and garlic, cook for 1 min. Add shrimp and remaining Cajun seasoning, cook until pink. Pour in cream, simmer until thickened. Serve sauce over steaks, garnish with parsley. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 600 | Servings: 2