cakes and more cakes

111K views · 17K reactions | ⭐️Hot Cocoa Ice Cream Cake😋 #holidayrecipes #christmasrecipes #icecreamcake #cakeideas #wintervibes #easyrecipes #nobakecake #recipeoftheday #foodie #desserts #dessertoftheday #hotchocolate #hotcocoa #peppermint | Jacky Has Fun

TikTok Cinnamon Roll Dump Cake

Apple Cider Doughnut Cake

2.4K views · 1.5K reactions | #Repost @_hannahbrianne_ ・・・ SKULL CUPCAKES! 💀🖤🧁This is another easy version of the ghost cupcake hack! Will you try this one? Directions: - Prepare cupcake batter of choice. - Fill cupcake liners with batter about 2/3 full. - Roll 2 small balls of foil. - Shape cupcake liners to look like skulls using the foil balls. - Bake according to cupcake instructions. - Allow to completely cool before frosting the cupcakes. - Create eyes, nose and mouth using black writing gel. Enjoy! #skullcupcakes #cupcakehack #skullcupcake #halloweenfood #halloweentreats #halloweentreatideas #halloweenparty #halloweenpartyideas #halloweenpartyfood #halloweenfoodideas #halloweendecor #halloweendecorating #fallfood #falloween #falloweenparty #diy | D'core Festas | Keiron Raven · THIS IS HALLOWEEN

1.5M views · 26K reactions | 🎅🏼❤️ #cakedecorating #santacake #christmascake #santa #santahat #easycake #cakeideas | By lisamariestelly | Happy sound but it's not like Christmas at all

1M views · 8.4K reactions | Nana's Strawberry Cake! 😋 | Nana's Strawberry Cake! 😋 | By Charles Parks | Okay, we've got a strawberry cake mix by Duncan Hines. We're going to bake it for $350 for about 23 minutes. Okay, we've got our baked strawberry cake. Look at that. We're going to poke holes in it. Mm hmm. Doesn't really matter how many. You can do it few or you can do a whole bunch of em. Mm hmm. Okay. Now, just kind of set that aside for a minute. Mm hmm. Take a bowl. These are the sliced strawberries with sugar. They've already been sweetened. You just buy em in the frozen section at your local grocery and you're going to add in a whole can of Eagle Brand Milk. Okay, we got all that good sweet goodness. Mm hmm. One more spatula of it. And you want to take that and now mix it together. Okay, we've got it all mixed up. We're going to pull our cake back. Pour it directly on your cake. Kinda go slow where it can kind of go in the holes. That's looking nice. Then all you have left to do is get you a spatula. Mhm. Kinda spread this out. We're soaking in. This is a refrigerated cake after you get this done. That looks so good. Now, you're going to take a container of whipped topping. Mm hmm. You can make your own if you would like. We bought great value today. And then you're going to put the whip topping on top. We're all done. We're just going to put in the refrigerator and let it chill. Okay. Alright. And here's our strawberry cake. How long do we let it sit for, Kim? Uh we let it chill in the refrigerator for about an hour. Look at those layers y'all. Didn't that look good? Okay. Oh. Oh my gosh. A perfect. Show us that cam lift that thing up. That looks good. That might be too big but bye. That's alright. That's a good bite. I could sit and eat that whole cake. Is that good? Good? Yeah. Look at that folks. Oh yeah. Looks so good. Strawberry's your favorite isn't it? Strawberry is my favorite.

649K views · 10K reactions | 4 Ingredient Lime Loaf 💚 https://hungryhappens.net/easy-4-ingredient-lime-loaf/ | hungry happens | hungry happens · Original audio

519K views · 8.4K reactions | We’re sharing our tips for a perfectly thick and whipped Cream Cheese frosting. RECIPE: https://natashaskitchen.com/cream-cheese-frosting/ | NatashasKitchen.com | NatashasKitchen.com · Original audio

220 reactions · 18 shares | Homemade #MarshmallowFondant Super Easy and Tasty 🤍I’m not a huge fan of store bought #fondant but this recipe is definitely a game changer. Try it out and tell me what you think! #fondant #marshmallowfondant #marshmallow #powderedsugar #homemade #fromscratch #cake #cakes #cakedecorating #cakedecorator #fyp #kristys #chefkristea #viral | Kristy’s | Teddy Swims · Lose Control

17K views · 2.2K reactions | Grabbed a cheesecake from the grocery store bakery and gave it a spooky Halloween glow-up! 🎃🕸️ Added a chocolate frosting spider web, crafted a spider from an OREO, mini pretzels for legs, and candy eyes stuck on with chocolate frosting. Such a fun and easy party dessert made in just minutes! #halloween #easydessert #hack #dessert #halloweenfood | Melissa Johnson | bestfriendsforfrosting · Original audio

1.2M views · 6.6K reactions | Transforming $1 Cookies into an Epic Fancy BIRTHDAY CAKE! | Transforming $1 Cookies into an Epic Fancy BIRTHDAY CAKE! 🎂 | By Emma's GoodiesFacebook

47K views · 49K reactions | Don’t resist—it’s pumpkin time 🎃 But really, anytime is pumpkin time when they’re made of buttercream 😋🤤 To recap, tips used are 2A, 22, 3, and 352 🧡🤎💚 #ButtercreamPumpkins #CupcakeTutorial #FallTreats #Halloweencupcakes #ButtercreamPiping #AmericanButtercream #PumpkinCupcakes #FallBaking | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 | Scott Mead · It's Beginning To Smell A Lot Like Pumpkin

19K views · 1K reactions | You gotta try this!! | You gotta try this!! | By Russ LeeFacebook

easy holiday cake | easy holiday cake Charles and Kim make a yummy cake using brownies, chocolate cake, and home made gnache. | By Charles Parks | Brownie mix. Put that in our bowl. Oh. We don't want to cook the plastic. Mm. Okay. Then I'm going to take a devil's food cake. Mm. Gonna put it in here. So we're like doubling up. Yeah. Shake that thing girl. Come on. Okay. Then we are going to take two cups. No excuse me. One cup of melted butter. And we chose to do butter instead of oil because we heard that stuff is bad for your arteries. Am I right? It is. Yes. And I think butter will work well. Uh huh. One and one fourth cup of water. So And then. 4 eggs. Four butt nuggets. I don't know if anybody ever know. Country eggs are a lot. Now we're going to take this and mix all of this together. Look at that nice mix. Yeah see the eggs yeah get make sure you get them good and mixed up. Mhm. Now we're going to get our bundt cake pan. Ooh nice. Make sure you spray it real good. We're using what? The baking powder spray? Yes. Got that? Nice. And then we're going to pour our ooh. In here. And in this one you might have too much batter so you're going to want to what do we want to do Kim here? I just want a little bit over half. Half yeah. You need more than that though. And it's super thick. It is thick. And to bake this at 3 fifty. Uh huh. For about 40 minutes. We'll check it with the toothpick. Okay. Four zero. Alright, Kim. Okay. Let's see what we got in here. It smells good. Oh, look at that. We gotta be gentle because we don't want it to. No, we don't want it to fall. To fall, yeah. Let's check and see. It's coming out clean. That's clean as a. Yup, it's ready. Clean as a wet hen. Wet hen. No I just I just made that one. What in the world? Okay we've gotta let this sit for about 5 minutes. But meanwhile we're going to make our Ginachi. Yes so we've got heavy whipping cream. Pour it's one cup. Pour it into your sauce pan. Let it boil. Then we're going to add our chocolate chips. Chocolate chips. This is chocolate Ginocci homemade. Yes. Alright so we got that nice and boiling nice. Yes. Now that it's boiling you're going to turn it off. So turn that and we're going to grab some of these. What are we using here? Ate a 12 ounce semi-sweet chocolate marshal. From Publex. Pour it in here. And then it says set for 5 minutes. Don't touch it, right? Don't touch it. It says set it for 5 minutes and then we'll whisk it together. Okay, now we're going to take the Genachi where I haven't stirred it yet. We got about a minute left on it. Just like that and we're going to get our little cake and we're going to flip it in. Yes. Okay. Set that right here. Uh huh. Hands operate with me. Come on do it. Dear Lord, please let this cake sit. We got cake on the bottom and cake mix on that bottom. Oh, Ken. Use my old faithful butter. That's an old faithful. Look at that. Beautiful. It feels wonderful. Smells wonderful. Look at that. Alright. It's kind of spotted. Let's stir Ginocci. What does that mean? I don't know. It just looks I guess where the bread needs. Okay. This is the Ginocci. Whisk it together here. The heavy whipping cream. I think you need to give a little bit. Ooh. I don't want to splash it on me because are you sure it's going to work? Yes, it's going to work. It's just hot. Oh, it's actually coming Yeah. Just give it a second. Be patient. Ooh look at there. I just didn't want to make it. We're going to pour it on this cake. It looked like it like transformed didn't it? Have you ever done Ginachi? No I have never done this. But it smells and looks good. That does. That looks and it wasn't hawker. No it wasn't hard at all. So you do around the sides right here and then you do in the middle. Then you pour all the extra. It says right in there. In the middle. Yep. Oh there we go. There you go. Kim you can put a little more on that girl. We're gotta cover the cake somehow. Okay. There you go. There we go. Look at that. That is Okay then we're going to just pour the extra we need some more Genachi over here on this side. We need there's a big there's a big thing right here. Yep. There there we go. There we go. And just pour the wait we're missing a spot. Here I got plenty here. Don't fret. I have plenty. That's what that's what needed to happen. Y'all this might be like the best thing we've ever made right here. Look at that. Let me try the chocolate. Good? Alright, let's cut her a piece. Okay, you want a small piece? Yes, please. Look. Thank you. That's being very polite. She loves hot fudge. Cut perfectly. Oh it's And then you could take it from in the middle yeah or something. Yeah and put a little bit of more of the kinache or. Ginachi. Ginachi. It's really good.