Veggie

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Vegetarian Singapore Noodles
Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in the classic version, but they're no less delicious!
Crispy Potato Spinach Balls (gluten free & oil free) Meal Prep Friendly!
Ingredients: (makes approx. 18-20 balls) ✘ 4 medium-sized steamed potatoes ✘ 2 large handfuls of spinach (chopped into thin slices) ✘ 4 cloves of garlic (minced) ✘ 1.5 cups cooked navy/white beans ✘ 1.5 cups gluten-free bread crumbs ✘ 1 tsp salt ✘ 1/2 tsp pepper ✘ 6 tbsp nutritional yeast ✘ 1.5 tsp cumin ✘ 1.5 tsp onion powder ✘ 1 tbsp dried basil ✘ 1/2 tsp thyme Instructions: Preheat oven to 450F 1. In a non-stick pan over medium heat add minced garlic and saute with a few tbsp of water for 2 m
Pumpkin Curry | Anti Inflammatory Meal - Gaz Oakley
Pumpkin Curry | Anti Inflammatory Meal - Gaz Oakley
Black Bean Stew, Pumpkin Dip & Quinoa Meal Prep - Gaz Oakley
Black Bean Stew, Pumpkin Dip & Quinoa Meal Prep - Gaz Oakley
Vegan Laab with Tofu & Corn
A vegan version of the classic Thai salad. Pressed tofu and sweet corn in a spicy lime dressing with lots of mint. The perfect healthy appetizer!
Mushroom Tom Yum (vegetarian) ต้มยำเห็ด
Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! Who know this classic Thai dish could be so deliciously veganized?!
Thai Long Bean Stir-Fry (pad tua fak yao)
This long bean stir fry is a simple and delicious way to prepare is versatile vegetable! Recipe from Pailin Chongchitnant of Hot Thai Kitchen
Crispy Fried Egg Salad (Yum Kai Dao)
Fried eggs with crispy bubbly edges, tossed with a bright, spicy and flavourful dressing. This simple salad, also my fave, will blow you away.
Clay Pot Glass Noodles (Vegan)
My fave vegan dish right here. Glass noodles cooked in a clay pot (which you don't actually need) in an umami-loaded sauce, lots of ginger, and topped with mushrooms and veggies. Tasty, easy, and healthy, what else could you ask for??