Vegetarian venezuelan recipes

Plant-based recipes and meat-free diets, for health and lifestyle reasons, are gaining popularity among Latinos every day, challenging the myth that Latinos can’t be vegetarians.

Serving a delicious pot of black beans can be as easy as one-two-three. Just skip the long process of soaking-then-boiling dry beans and go for canned instead. Some Vegan ‘Nduja and a touch of maple syrup finish it up beautifully.

Venezuelan Black Beans are nothing like your typical Mexican Black Beans. For starters, they are not spicy at all. We usually serve them as a side, but we also eat them in soups, as a filling f…

Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.

Pasticho is a Venezuelan lasagna-like dish with lots of creamy béchamel sauce in addition to the tomato sauce and beef.

Curious to learn more about Venezuelan cuisine? Together, we'll take a close look at 16 traditional Venezuelan foods, full of vibrant colors and rich flavors.

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

This is the way Venezuelans eat on a budget. A big pot of Venezuelan lentil soup can be stored in the fridge or even frozen for weeks and be ready for a busy day with a nutritious lunch.

Picture of Pabellon, a popular Venezuelan food

This ultra rich and creamy coconut rice pudding recipe is made with four different kinds of milk, golden raisins and shredded coconut!