Vegan pumpkin pancakes

These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Serve as your big Sunday brunch or batch cook and freeze for easy breakfasts throughout the week. Top with maple syrup, pecans, and berries for an epic morning meal!

An easy fluffy vegan pumpkin pancake recipe to celebrate fall and start the day with delicious homemade refined sugar-free pancakes.

The most delicious Healthy Fluffy Pumpkin Pancakes recipe. The perfect fall breakfast or dessert. Gluten-free and vegan alternatives available. #pumpkin #fall #vegan #breakfast #pancakes

Soft and ultra fluffy vegan pumpkin pancakes. Whip these up in less than 20 minutes for the perfect fall breakfast.

Get your gloomy fall morning started with these moist, fluffy, and delicious Vegan and Gluten Free Pumpkin Pancakes. These pancakes are made with a handful of simple and whole-some ingredients like gluten-free flour, pumpkin puree, coconut sugar and almond milk.

Easy vegan pumpkin pancakes. Perfect for cozy breakfasts during fall season. Made with pumpkin puree, maple syrup and warming spices.

These Vegan Pumpkin Pancakes are tender, fluffy and loaded with pumpkin spice flavor! They are the perfect plant-based breakfast for family and friends.

Simple and delicious pumpkin pancakes in a snap! Gluten-free, vegan, and single-serve, these pancakes are healthy and make a perfect seasonal breakfast!

Make the start of the day better with a stack of warm homemade pancakes. Learn how to make these Old-Fashioned Pancakes from scratch, then serve with maple syrup, butter, or fruit.

A quick and easy recipe for pumpkin spice pancakes. They have the flavor of pumpkin pie and are the perfect fall breakfast.

An easy recipe for gluten-free pumpkin pancakes. Quick, fluffy, and full of pumpkin and pumpkin spice flavors. Dairy-free and vegan option.

Golden, delicious and super fluffy Vegan Pumpkin Pancakes, packed with pumpkin flavour and perfectly spiced. No eggs required!

15-Minute moist, fluffy vegan pumpkin pancakes are the ultimate fall breakfast – with real pumpkin and cozy fall spices, a super adaptable recipe, and no-one will guess they’re vegan!

These Vegan Pumpkin Pancakes make a perfect fall breakfast. Enjoy the pleasant scent of pumpkin spice as you cook these fluffy pancakes!

These healthy vegan pumpkin pancakes are simple and easy to make. This homemade recipe from scratch uses whole wheat, no sugar, no eggs, and no dairy milk. It can be made gluten free by using oats to make oat flour. My kids love it and it’s perfect for the fall! Pumpkin spice and cinnamon make this recipe the best! Unsweetened apple sauce gives it just enough sweetness but keeps the recipe whole food plant based and nutritarian compliant. #healthyvegan #pumpkinspice #wfpb #nutritarian

My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs, no dairy, and no flour needed, they make a fabulous breakfast! Watch the video below to see how I make it in my kitchen!

The perfect weekend brunch addition, these Vegan Pumpkin Pancakes are made with simple pantry staple ingredients and canned pumpkin.

These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.

Start your morning with delicious Vegan Pumpkin Pancakes made from oats and topped with homemade cinnamon butter. These easy, gluten-free pancakes are the perfect fall breakfast!

Treat your family to a batch of easy-to-make, fluffy vegan gluten free pumpkin pancakes. They're packed with pumpkin spice flavour everyone will love.