Vanilla flan cake recipe

A classic recipe with a modern twist on a dessert that celebrates the flavors of the season adding homemade strawberry cranberry jam and using vanilla cake instead of chocolate.

Cook Time 1 hour Servings 6-8 Ingredients 300g sweetened condensed milk 270ml coconut milk 230ml milk 3 eggs 120g desiccated coconut 1 tsp grated lemon zest For the caramel 80g sugar

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