Tofu grain bowl

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You can use any kind of cooked grain as the base of this colorful, deeply flavored tofu and cabbage bowl The grains, vegetables and tofu add texture, heft and protein, but the real star is the pungent sauce, a mix of chile crisp, garlic and soy sauce sweetened with ketchup Brushed onto the tofu and cabbage before roasting, the sauce caramelizes and mellows Cabbage Rice, Vegan Fish, Grain Bowl, Nyt Cooking, Extra Firm Tofu, Chili Garlic Sauce, Cooking Guide, Fresh Cherries, Bean Curd

You can use any kind of cooked grain as the base of this colorful, deeply flavored tofu and cabbage bowl. The grains, vegetables and tofu add texture, heft and protein, but the real star is the pungent sauce, a mix of chile crisp, garlic and soy sauce sweetened with ketchup. Brushed onto the tofu and cabbage before roasting, the sauce caramelizes and mellows. Drizzled on top of the bowl right at the end, it stays bright and snappy. Fresh cherry tomatoes tossed with more chile crisp make a…

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