Tart cherry recipes

Gorgeous tart cherry pie with a wonderful, golden crumb topping. This homemade dutch tart cherry pie has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of ice cream. This will be your new favorite cherry pie recipe!

Cherry Crisp has a crunchy, buttery oat topping covering a simple tart cherry filling. Top with a scoop of ice cream and this is sure to become one of your favorite cherry desserts!

Use summer's fresh stone fruits with these tart cherry recipes for everything from main courses to desserts.

An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.

Escape the ordinary with these vibrant beauties! Flaky scones burst with juicy tart cherries, a flavor harmony that's like sunshine on your tongue. Bake up a batch and paint your morning with delicious sunshine, one scone at a time.

This Cherry Vanilla Shortbread Tart recipe makes a stunning summer dessert that's packed with cherries and vanilla in every luscious bite!

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

Ina Garten Cherry Pie is made with fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract, and pie crust dough. This classic Cherry Pie recipe creates a deliciously sweet and tart dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Layers of tart cherry jam and cloud-like chocolate ganache nestled in a sweet and salty chocolate cookie crust.