Stuffed halibut recipes

Siggi & I are now eating fish for 50% of our meals. My favorite fish is salmon & I have a ton of recipes for fresh & smoked salmon. His favorite fish is halibut, but we don't have it often because it's not as available & is always expensive. I still felt I should have a cpl of recipes for it that would please him & be company-worthy enough to make for special occasions. This is the 1st of 2 halibut recipes I found at allrecipesdotcom that esp appealed to me. I admit I modified the recipe…

These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Seasoned with parmesan and citrus, this Creamy Baked Halibut makes a light, healthy, and flavorful weeknight dinner. Ready in 20 minutes!

Baked Parmesan Crusted Halibut This tried and true recipe for parmesan crusted halibut is simply the best! Hands Down! Baked for just a few minutes then topped with the most amazing creamy parmesan topping then broiled until golden brown. Its so amazing in fact it will be your go to recipe forever. A mild onion…

Quick and Easy Baked Stuffed Halibut, a delicious healthy baked fish recipe. A moist fish dish with a crunchy buttery bread topping.

Try our Crab-Stuffed Halibut recipe! Made with wild-caught Dungeness Crab and Pacific Halibut, it's a Premier Catch favorite, crafted to share with loved ones.

This pan seared halibut is made with tender halibut fillets, then smothered in a delicious garlic butter sauce. A 20 minute easy halibut recipe that's perfect

Go for a healthy dinner option with Baked Halibut with a Lemon Herb Crust! In less than 20 minutes, enjoy a restaurant style recipe made with halibut filets, mayonnaise, and panko bread crumbs. Enjoy this healthy eating idea tonight!

This baked halibut recipe takes about 20 minutes total and is topped with a delicious Mediterranean mayo coating - a 5 star recipe!