Stiff cake frosting recipe

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating! #creamcheese #buttercream #frosting #cakedecorating #cake #creamcheesefrosting #creamcheesebuttercream

Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!

Making frosting stiff for piping involves several different techniques. Basic buttercream icing uses powdered sugar and cream to add or subtract from the consistency. Royal icing is by nature stiff and hard because of the addition of egg whites to the mix. It's used on sugar cookies and candy.

Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream recipe with meringue powder is guaranteed to leave your taste buds happy.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

My best cake decorating tips for frosting smooth buttercream cakes with sharp edges, plus the best vanilla buttercream recipe for a flawless finish!

If you find your frosting too sweet, don't lose hope. I have our best tips and tricks to help lessen the sweetness of buttercream frosting. American buttercream is often the go-to frosting for many, known for its simplicity, and forgiving nature. However, its sugariness can sometimes be overpowering for some detracting from the overall enjoyment of the dessert.