Sourdough carrot cake

This is a great sourdough discard carrot cake recipe. The cake is moist and tender with an amazing flavor!

This Sourdough Carrot Cake is incredibly moist, perfectly spiced, naturally sweetened and includes fermented grains making it actually sourdough. Then it's blanketed in a rich cream cheese frosting that takes it over the top. You're going to love this healthier version of carrot cake!

This tender moist sourdough carrot cake with cream cheese frosting and chopped walnuts is decadent! Perfectly sweet and satisfying... If you like carrot cake you will LOVE this sourdough carrot cake recipe... Perfect for Easter this spring!

This moist and delicious Sourdough Carrot Cake perfectly balances the sweetness of grated carrots and crushed pineapple with the tangy richness of cream cheese frosting. Spiced with cinnamon and filled with pecans or walnuts for added crunch, this cake is a delicious treat for any occasion.

These Sourdough Carrot Cake Cinnamon Rolls are pillow soft and gooey, as any good cinnamon roll should be, but they are also filled with the lovely warm flavors of carrot cake. The dough for this recipe is filled with finely grated carrots, making these rolls extra soft and adding an oh so sweet orange tint. The filling is spiced to carrot cake perfection and filled with walnuts. The whole thing is topped with a rich vanilla cream cheese frosting. These rolls really make the perfect easter…

These moist and soft carrot cake bars are made with sourdough discard, warm spices, and toasted pecans! They're a delicious use for your leftover sourdough starter and very easy to make. The maple cream cheese frosting is the perfect, creamy match to the tender crumb.

These Sourdough Carrot Cake Muffins with Cream Cheese Frosting are perfect for breakfast, brunch, or a delicious afternoon snack. The combination of tangy sourdough and sweet carrots, finished off with rich cream cheese frosting, will make these muffins the highlight of your day.

Fluffy, moist, tender, and so flavorful - and no mixer required! This Sourdough Carrot Cake with Cream Cheese Glaze is such a fun twist on an old-fashioned classic. I love the nostalgia and the ease of a classic Bundt shape, but you can bake this in two round pans for a layer cake, as an easy sheet cake, or as cupcakes! AND you can make the batter in advance and do an overnight cold-ferment if you'd like

Adapted from Ina Garten's classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.

It's amazing to think that my favorite cake of all time has now joined the sourdough family! Carrot cake has always held a special place in my heart and stomach, so you can imagine my excitement when I recently tried my first sourdough carrot cake. Trust me, it's a treat you don't want to miss out on! If you're interested, I'd be happy to share my recipe for the best sourdough carrot cake out there. #sourdough #carrotcake #carrotcakerecipe

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

This gorgeous loaf of sourdough carrot cake bread bring together everything you love about carrot cake and marries it into your favorite sourdough loaf. Serve it with your favorite butter at brunch or gift it to a friend for Easter.

This Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting boasts a moist and tender crumb that includes a generous measure of sourdough discard. The sweetness of fresh spring carrots is complemented with fresh orange zest along with warming cinnamon, nutmeg, and cloves, and an optional (but encouraged) measure of walnuts and raisins. Swirls of brown butter and vanilla bean-flecked cream cheese frosting adorn the top adding a buttery sweetness with just a hint of orange.

This Sourdough Discard Carrot Cake with Brown Butter Cream Cheese Frosting boasts a moist and tender crumb that includes a generous measure of sourdough discard. The sweetness of fresh spring carrots is complemented with fresh orange zest along with warming cinnamon, nutmeg, and cloves, and an optional (but encouraged) measure of walnuts and raisins. Swirls of brown butter and vanilla bean-flecked cream cheese frosting adorn the top adding a buttery sweetness with just a hint of orange.

It’s that time again. Your precious sourdough starter is hungry. Sad-looking and perhaps a little weepy, it's in need of a tasty meal. Sourdough can be stored on the counter – a good choice if you’re an avid baker, since it will be very active. But then, your pet will need to be fed at least once a day, perhaps even twice, depending on how warm the air is.

Bake some sourdough carrot cake banana bread this spring or fall! My carrot cake banana bread incorporates shredded carrots & warm spices for the best flavor that perfect for Easter or any fall get together.

This long-fermented sourdough brown butter carrot cake is a fresh twist on the classic with bright notes of citrus and sweet maple.

SAVE NOW FOR LATER 👉 These Best Easter Sourdough Carrot Cake Cookies are a delightful spring treat! Loaded with flavor and perfect for Easter gatherings, they’ll be a hit with everyone at the table.

Learn how to make this delicious carrot cake recipe from scratch. This is a totally eggless, vegan friendly and gluten free sheet pan Caribbean cake that's so moist, tasty with the right amount of spices.