Soup with parmesan rind

I’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.

A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!

Ever wondered what to do with Parmesan rinds? Don't toss them, they taste great melted into a soup or stew & make everything taste better!

Your leftover parmesan rind has many uses. Here is a list of carefully selected mouthwatering recipes using your leftover parmesan rind to wow your guests!

When the weather turns chilly, there's nothing quite as comforting as a warm bowl of soup. Elevate your soup game with this Creamy Parmesan Italian Sausage Soup recipe. Packed with savory Italian sausage, tender pasta, and a rich, creamy broth, this soup is sure to become a family favorite. Let's dive into the recipe and discover how to create this comforting bowl of goodness.

This delicious Pioneer Woman Chicken Parmesan Soup is a quick and easy meal that’s perfect for busy weeknights. Packed with creamy flavors and hearty ingredients, you can easily adapt it with whatever pasta or veggies you have on hand. Enjoy a warm bowl topped with melty mozzarella and fresh basil for a comforting touch!

This minestrone soup recipe is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is nourishing, easy to make, and makes amazing leftovers!

Simple, yet flavorful Parmesan soup with peas and pasta delivers big flavor from a few ingredients you're sure to have on hand.

Our one-pot pasta & parmesan soup is perfect to share with friends near and far! Read our recipe for our one-pot pasta & parmesan soup here.