Sheet pan gnocchi with sausage

This sheet pan gnocchi recipe is SO good that you'd never guess it was a simple, one pan dinner. This sausage gnocchi recipe is done in about 30 minutes, but still looks and tastes like you ordered it from a restaurant.

For 5 Ingredient Friday I am sharing a super easy Sheet Pan Meal with only 5 ingredients! Crispy Gnocchi and Broccoli are flavored with juicy sausage to come together for a yummy meal! Sheet Pan …

This easy sheet pan gnocchi with roasted vegetables is one of the easiest and most delicious dinners you can make in less than 30 minutes.

With toasted bread crumbs and toasty brown butter, this sheet pan gnocchi with sausage and green beans is the perfect family-friendly dinner.

If you’re looking for another way to enjoy your favorite pillowy potato pasta, this easy baked gnocchi recipe is a great place to start. It features our spicy Italian sausage, colorful peppers, onion and garlic alongside our signature potato gnocchi—a well-rounded meal in 40 minutes or less.

Sheet-pan gnocchi dinner combines Italian sausage with potato gnocchi, tomatoes and leafy spinach with a balsamic dressing. A one-pan wonder!

This healthy Gnocchi with Roasted Vegetables is an easy sheet pan dinner that should be on your table soon. A simple mixture of roasted veggies, crispy potato gnocchi, and your choice of sausage is just what the doctor ordered. Top this one with some freshly grated parmesan cheese!

This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love. Ready in 20 minutes and easy to customize with your favorite veggies.

In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan. When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi. Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.