Sesame oil dipping sauce

Use this sauce cold for dipping or serve warm over steamed vegetables. It includes soy sauce, sesame oil, sesame seeds, rice vinegar, sugar, and scallion.

This Gyoza sauce recipe is a delicious, super quick Japanese dipping sauce for potstickers (gyoza dumplings), tofu, rice bowls or even stir-fries. The magic happens with a blend of soy sauce, garlic, ginger, a touch of honey and rice vinegar. This mix creates a savoury, slightly sweet flavour that adds a delicious umami kick to any dish.

This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.

Enjoy with your favorite Bibigo Mandu Dumplings Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ Tbsp minced garlic ½ Tbsp Gochugaru, coarse 1-2 Tbsp minced scallions 1 tsp sesame seeds 1 tsp sesame oil (optional) In a small mixing bowl, add all the ingredients and stir well. Serve with steamed or f

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

5-minute Asian salad dressing with sesame oil & ginger - sweet, savory, umami, tangy, nutty; perfect for salads, slaw, marinating & dipping!

Super easy and versatile Korean dipping sauce

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

This is our go-to dumpling dipping sauce. A basic dipping sauce can be made with just the soy sauce, rice vinegar, and sesame oil...but the addition of a few other ingredients takes it up to an onolicious level!