Russian cakes

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

This Napoleon Cake recipe features layers of flaky pastry and luscious vanilla-flecked pastry cream. It's a beautiful classic Russian cake.

When you mention 20th Century Cafe here in San Francisco the first thing that comes to mind is Russian Honey Cake . It's one of their s...

Korolevsky translates directly to "king," and you'll understand why as soon as you sink your teeth into this regal cake. From Russian aristocracy to your table!

Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!

This Russian-layered Sour Cream Cake is extremely moist and undetectable in the chocolate and basic cake layers! Tort Smetannik (Russian Sour Cream Cake) will become a cake recipe you'll want to make for guests or as a quick dessert! It's incredibly easy and the cream frosting moistens the cake layers without any syrup! No one will tell there's sour cream in this amazing cake!