Ricotta christmas cookies

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

Italian ricotta cookies are soft, cake-like cookies with subtle tangy lemon flavor and sweet icing. They are perfect for any holiday!

These traditional Italian Ricotta Cookies are soft, moist, cake-like treats that are coated with a thick layer of frosting!

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

Ricotta Cookies are a delicious, Italian-inspired treat that are perfect for any occasion. These cookies are made with ricotta cheese, which gives them their unique flavor and texture. They are also light and fluffy, making them the perfect snack or dessert.

These Cannoli Cookies combine creamy ricotta, crunchy pistachios, and sweet chocolate chips for a unique twist on the classic Italian dessert! Drizzled with chocolate and perfect for any occasion, these cookies are a must-try. Pin now and bake them later for a delicious treat your family will love!

Ricotta cheese is baked into these Almond Ricotta Cookies, which will help keep the cookies soft and fresh for all of your holiday visitors!

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

Italian Lemon Ricotta Cookies are zesty little, soft cookies to please any lemon lover! The lemon in these cookies sparkles in your mouth, elevating traditional Italian Ricotta Cookies to delicious perfection.