Rice and peas

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.

If you love a certain wow factor about your food, then this authentic Jamaican rice and peas recipe is definitely for you! Super easy and nutritious!

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

Cooking huge Jamaican dinners came with the territory for Kalisa’s Martin's grandmother, who was the oldest of 12 siblings. Now, it’s up to the younger generations to carry on the culinary traditions, including this quintessential dish.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.