Red velvet sourdough cookies

These red velvet cookies have all the delicious flavor of your favorite red velvet cake recipe but are much faster to make. With their soft and chewy texture and rich, fudgy flavor, it’s love at first bite! | Browned Butter Blondie

These delicious red velvet cookies have buttery, rippled edges and a chewy center as a result of using the pan-banging cookie technique. They mimic the famous red velvet cake with both red food coloring and a little bit of cocoa powder in the dough to create the beautiful burgundy hue, and a partial dip in cream cheese icing to complete the classic "red velvet" flavor combination.

Sourdough Red Velvet Cupcakes have a super fluffy crumb that boasts a subtle cocoa flavor and a deep red color! Topped with a homemade buttercream frosting, it's the perfect dessert for Valentine's Day.

Gorgeous sourdough red velvet cookies made with simple ingredients and perfectly sweet with hints of vanilla and rich cocoa flavor. These easy red velvet cookies are soft on the inside, and super chewy with rich white chocolate chips in every bite. They’re everything you love about red velvet cake in cookie form!

The best sourdough chocolate chip cookies you’ll ever eat. These incredible chocolate chip sourdough cookies are made with simple ingredients like brown sugar, vanilla, and dark chocolate. They’re perfectly crispy on the outside, and chewy in the middle, with melty chocolate in every single bite. Plus, these cookies are naturally fermented with sourdough starter so they’re gut-healthy too!

These soft and chewy red velvet crinkle cookies are stuffed with a creamy, cheesecake-like filling for a sweet-and-special surprise!

Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for...Read More »

Red Velvet Scones with Cream Cheese Glaze are super tender with that classic red velvet flavor. Great with a cup of coffee.

These cookies can be made in batches as the dough keeps well in the fridge