Red currant recipes

The red currant cake, a typical German coffee cake, is loaded with fresh red currants and topped with coconut streusel.

Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

These sweet and tender Red Currant Cream Scones are perfect for breakfast or afternoon tea!

A recipe for homemade red currant muffins that are fluffy and moist, made with fresh red currants that are a berry available for a limited time.

Moist, delicious, lemony, and drizzled with glaze, Red Currant Lemon Loaf is a perfect dessert, or a lovely addition to your afternoon tea.

Over the weekend, I went berry picking again. This time for Blueberries and Raspberries, Red and Black Currants. Despite the heat and the horrific bugs, I do love berry picking and seeing it is generally so hard to find currants, I make the most of it. Some of the currants will be frozen, there will be lots of jam (and with the black currants, cassis making) and then a few treats. Here is the first: Red Currant Shortbread Bars. Extremely easy to make, and if you don’t happen to have…

A chewy, decadent, and luscious combined with fruity, seasonal red currants and chocolate drizzle. All made with pretty darn rad ingredients which makes them wholesome, gluten free, and vegan.

The most beautiful of all the summer berries, jewel-like red currants pair perfectly with buttery, nutty crumble in a classic Red Currant Crumble Cake.

Lemon & Red Currant Yogurt Loaf recipe #redcurrant #desserts

Mary Berry’s Red Currant Jelly is made with redcurrants, granulated sugar, and water. This delicious Red Currant Jelly recipe creates a tasty spread that takes about 50 minutes to prepare and can serve up to 10 people.