Pumpkin soup easy

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Creamy, flavorful, and perfect for fall! Made with only a few simple ingredients, this recipe is quick and easy to make but loaded with flavor and elegant enough for company.

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

Whip up this Easy Pumpkin Soup in just 30 minutes for a warm and comforting meal. Made with simple ingredients like pumpkin puree, broth, and a blend of spices, this creamy soup is perfect for autumn. Whether you're looking for a quick lunch or a cozy dinner, this pumpkin soup is sure to satisfy with its rich flavor and smooth texture.

Nothing feels more like fall than a warm bowl of pumpkin soup! This easy pumpkin soup is quick to make and tastes amazing—the perfect healthy comfort food for chilly fall and winter days. Your family will love it! You can even make it ahead for easy meal prep and reheat it throughout the week.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.