Pulling espresso shots

The famous Linda Mini Who needs this? | Shop Espresso Machines link in Bio by @lamarzoccohome

Any barista would gawk at this recipe as I heat the milk via the microwave, but it's necessary to incorporate the Nutella into the milk. I should create a Nutella syrup (I did), but for the one-off cup at home, this works just fine. More than fine if you ask me. As always, pick your level of saltiness. I like my lattes strong and not too sweet. If you're going for the opposite, add more milk and simple syrup.

Welcome to the second instalment in our series Chemistry of Coffee, where we unravel the delicious secrets of one of the most widely consumed drinks in the world. Here we look at how tweaking variables…

An espresso shot in a small white espresso mug. This shot was pulled a few minutes before the photograph, and several sips were taken. The crema is now swirling with the body of the espresso.

Single Espresso Shot Read more at https://brewready.com/single-espresso-shot/

Look no further if you've been wondering about the differences between the Ristretto and the Long Shot espresso drinks! Bitofcream.com shares their functional and sensory differences and covers a few common misconceptions and which one most coffee enthusiasts prefer.

Pulling great espresso is always a moving target, but we believe it's a worthwhile pursuit every time. Sometimes it may take us a minute to "dial in" the espresso to make sure it's perfect, no matter the drink. Whether it's the change in humidity throughout the day, a different roast date batch, or a change in the grind setting... all of these factors effect the espresso and require adjustments from a skilled barista to keep shot after shot tasting excellent.

Because perfecting a pre-workout coffee doesn’t take a degree in chemistry

BBB Eastern Michigan & U.P. on Instagram: "Happy National Coffee Day! We hope you enjoy maybe an extra cup today or celebrate with your favorite coffee! Where is your favorite place to get coffee? #coffee #nationalcoffeeday #coffeecup #coffeeshop #food"

It really is a science: From how coarse the coffee ground is, to adjusting how long the espresso shot takes to pull, to getting the espresso into the steamed milk before it goes bad...Ahhhhh... :)