Pioneer woman pumpkin cinnamon rolls

This recipe for Pumpkin Cinnamon Rolls is a fall treat worth adding to your fall baking bucket list. It's topped with cream cheese icing and chopped pecans.

Cinnamon rolls get a fall makeover in this nutty and spiced version from Food Network.

Wake up to pumpkin cinnamon rolls!

Pioneer Woman Cinnamon Rolls Recipe are made with whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, baking powder, baking soda, salt, melted butter, cinnamon, and a decadent maple frosting. This easy homemade Cinnamon Rolls recipe creates a tasty dessert that takes about 3 hours to prepare and can serve up to 50 people.

Pumpkin Cinnamon Rolls | The Pioneer Woman by Ree Drummond / The Pioneer Woman, via Flickr

Pumpkin Cinnamon Rolls with a sweet cream cheese icing that can be frozen or made overnight. Makes 12 soft and fluffy pumpkin rolls.

There’s nothing quite like the aroma of fresh, homemade cinnamon rolls filling your kitchen. Ree Drummond, also known as The Pioneer Woman, has perfected the art of making these gooey, cinnamon-sweet treats that are sure ... READ MORE

These Pioneer Woman cinnamon rolls are soft, gooey, and packed with cinnamon flavor, perfect for a smaller batch of 10-12 rolls. With a maple-flavored frosting, they are a sweet treat for any time of day. Whether it’s for a cozy breakfast or an afternoon snack, these rolls are sure to delight your taste buds.

These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

This Pioneer Woman Cinnamon Rolls Half Recipe gives you the same soft, gooey, and delicious cinnamon rolls as the original, but scaled down to make about 20-25 rolls. It’s perfect for smaller gatherings, cozy weekends, or whenever you’re craving a sweet treat without making a huge batch. Topped with a rich maple frosting, these rolls are sure to satisfy any sweet tooth!