Peppermint stick ice cream

This festive peppermint stick ice cream is blended with crushed candy canes and peppermint extract. It's perfect for the holidays!

I know it's almost Christmas when peppermint ice cream hits the shelves. But in case you can’t wait, now you can make it from home, too!

Create this smooth No-Churn Peppermint Ice Cream without an ice cream maker. Only 4 ingredients are needed to make a batch of this seasonal favorite.

Delicious and easy to make homemade peppermint ice cream.

This Joyful Christmas Peppermint Ice Cream is the ultimate festive treat! Creamy, refreshing, and oh-so-delicious, it’s perfect for holiday gatherings or cozy nights in, bringing a taste of joy to your celebrations.

Peppermint Stick Ice Cream is the perfect sweet treat for this holiday season! Enjoy a spoonful of this delicious dessert in just 25 minutes using the #Cuisinart Pure Indulgence 2 Quart Ice Cream Ice Cream, Frozen Yogurt & Sorbet Maker. #icecream #icecreamrecipe #holidaydesserts #dessert #easydessert

Packed with crushed candy canes and a hint of peppermint, this Peppermint Stick Ice Cream is the ultimate winter treat. Serve it as a festive dessert that everyone will love!

Packed with crushed candy canes and a hint of peppermint, this Peppermint Stick Ice Cream is the ultimate winter treat. Serve it as a festive dessert that everyone will love!

Every Christmas, I look forward to finding peppermint ice cream at my local Baskin-Robbins. I love that it's creamy, with plenty of peppermint flavor and bits of peppermint candy. Why not make my own? I made a basic custard base, that yields a creamy ice cream. I then chilled it and then churned it in an ice cream machine. The results-- Christmas peppermint deliciousness available any time of year!

Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an…