Oyster chowder

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Oyster Chowder, Oyster Stew Recipes, Canned Oysters, Easy Corn Chowder, Oyster Stew, Smoked Oysters, Oysters Rockefeller, Oyster Recipes, Soup Kitchen

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day. This is a great quick and easy chowder you can make to serve as part of a first course, or in larger portions as a soup or soup and salad meal. I love chowders in winter and find them to be particularly appealing following an afternoon of shopping, especially at the holidays, when I am coming in from the cold and not interested in too involved of a meal. It warms me right…

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Oyster Chowder Recipes, Oyster Mushroom Clam Chowder, Oyster Soup Recipe Stew, Louisiana Meals, Oyster Stew With Fresh Oysters, Oyster Stew With Potatoes, Mo's Clam Chowder Recipe Oregon Coast, Oyster Chowder, Bisque Recipes

This oyster chowder dish is perfect anytime of year but it also makes for a tasty addition to any holiday meal. We sugguest always using the freshest Louisiana-caught oysters. Recipe courtesy of Louisiana Kitchen and Culture Magazine. Ingredients: 1 quart shucked Louisiana oysters 3 cups seafood broth 3 cups half-and-half 2 tablespoons vegetable oil 2 small leeks, chopped 2 celery stalks, thinly sliced 2 cloves garlic, minced 1 teaspoon chopped fresh thyme 2 medium russet potatoes, chopped…

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