Onion bhaji recipes

Crispy, chewy, salty, it's the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They're such a delicious side to have with a curry. Like most Indian food they're naturally vegan and so great!

These onion and chickpea flour fritters are delicious by themselves. Combine them with a fresh mint chutney and they are truly sublime.

Delicious onion bhajis made easily at home with plain flour and spices. An Indian classic which is perfect served with dips or alongside curry.

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).

Oven Baked Onion Bhaji - the perfect side dish for your Indian Fakeaway made at home. These tasty onion bhaji will be enjoyed by all

You can make perfect crispy air fryer onion bhaji that are healthier with less mess! This Indian appetizer is vegan and gluten-free.