Mini pavlovas

These Festive Cranberry Mini Pavlovas combine a crisp on the outside, marshmallowy on the inside pavlova with double cream and a sweet yet tangy cranberry-orange sauce. They are the perfect light dessert this holiday season.

Pavlova is one of my favourite desserts with its crisp shell and soft interior. This is a mini version of a recipe I’ve done a few times in the past.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

These mini pavlovas with lemon curd and macerated strawberries are one of my favorite make-ahead desserts! They’re perfect for feeding a crowd, and the best part is that the components can be prepped in advance. When you’re ready to serve, just fill the pavlovas—they’ll stay crispy on the outside, with that soft, marshmallowy center. The combination of tangy lemon curd and sweet strawberries makes each bite irresistible!

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

These Festive Cranberry Mini Pavlovas combine a crisp on the outside, marshmallowy on the inside pavlova with double cream and a sweet yet tangy cranberry-orange sauce. They are the perfect light dessert this holiday season.

Crispy on the outside, but soft and chewy on the inside, these naturally gluten free Mini Pavlova are the perfect end to dinner.

Mini Pavlova: beautiful, delicious, bite-size dessert for any occasion; crispy on the outside, chewy on the inside. | olgainthekitchen.com