Mashed potato dumplings

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.

Polish potato dumplings contain just 4 ingredients, are easy to make and transform ordinary mashed potatoes into an addictively delicious dish.

Instant Pot Day-After-Thanksgiving Turkey Soup with Mashed Potato Dumplings. A pressure cooked soup to use up leftover turkey bones and mashed potatoes.

My favorite part of thanksgiving has to be the leftover turkey and the creative ways I get to use them in the next few days. In this blog, I have shared one of my favorite recipes of turkey stew and mashed potato dumplings made with ingredients like onions, carrots, milk, thyme, parsley, etc. This is a healthy and comforting meal that is not heavy but creamy because of the milk and big, chewy-but-soft gnocchi dumplings. Read the blog for the full recipe.

Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip...

German Potato Dumplings These are a family recipe passed down from my great grandma (my maternal grandpa’s mom) I never had the chance to meet her but she was one heck of a lady. She managed …

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Leftover mashed potatoes don't have to be thrown away — instead, turn them into delicious potato dumplings. This simple recipe can be prepared in minutes and makes a tasty side dish or addition to a winter soup or stew.

Polish Potato Dumplings (Kopytka) Recipe made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!