Marinated black olives

Super Easy Marinated Olives! These olives are perfect for a holiday party, snack, or gift for friends and family. They are easy to make

Marinated Green and Black Olives: These olives will keep in the refrigerator for at least a month and are perfect to have on hand for impromptu entertaining.

Antipasti platters are one of my favorite appetizers to see at a party or on a menu at a restaurant mainly because I love the marinated olives, artichokes etc. I always slow down to take a good look at the yummy

This Marinated Olives recipe is from the Cook'n recipe organizer recipe collection

Forgo the expensive olive bar and make your own. For a snack or a party, this easy recipe has big flavors. 2 .6-ounce cans brine cured black olives 1/2 cup olive oil 1/2 cup lemon juice 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon grated lemon peel 1 teaspoon red pepper flakes Mix all ingredients together. Chill at least 24 hours. Bring to room temperature before serving.

Infused with loads of garlic, lemon, herbs & a red pepper kick, these easy homemade Italian marinated olives are a wonderful appetizer!

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Citrus Marinated Olives and Feta are a super easy - TEN MINUTE - holiday appetizer that is super tasty! Olives and feta are marinated in olive oil, spices, orange zest, and orange juice. It can be refrigerated so they are ready for any holiday party or guests. While Marc and I agree on most foods,...

4 Recipes for Marinated Olives - Delicious