Lotus biscoff cupcakes

If you didn't know me by now, I am all about the flavours! Chocolate...Oreos...Pink Lemonade... Chocolate Orange... Kinder Bueno...Reeses cupcakes etc. (you get the picture), whichever is the new yummy flavour out there I will always try to replicate that into a cupcake. Let's just admire this for a second: BISCOFF. Firstly, you need to get your hands on the Lotus spread if you are yet to try it because it is heavenly/ mightly sickly but works perfectly to make Cookie Butter Cupcakes. And…

Speculoos Cupcakes: flavoured cupcakes that are cored and filled with extra crunchy Cookie Butter, then topped with a swirl Speculoos Vanilla Swiss Meringue Buttercream, a drizzle of Cookie Butter and a whole Lotus Biscoff Cookie :-)

These Biscoff cupcakes are the ultimate Lotus Biscoff cupcakes These soft cupcakes are full of Biscoff cookie crumbs. They are filled with melted Biscoff cookie butter and topped with cookie butter frosting.

Follow me Name a better combination, than cupcakes and Biscoff… I’ll wait! These vegan Biscoff cupcakes are an absolute MUST bake this weekend! They’re also perfectly spiced for fall and will leave your kitchen smelling gloriously festive! Like the vast majority of the population, I’ve slightly addicted to Lotus biscuits; I could honestly demolish a […]

Moist, biscoff infused, cinnamonny cupcakes topped with a vanilla whipped cream frosting, crumbled Lotus biscuits and a whole biscuit on top for an extra special treat.

Delicious Biscoff cupcakes (made with both Biscoff biscuits and spread to really pack in the flavour) topped with smooth Biscoff buttercream and finished with a crunchy Biscoff Biscuit.