Lo mein recipe with spaghetti noodles

Instant pot Vegetable Lo Mein noodles are easy to make at home. This 20 minute Chinese noodles recipe is ideal for weeknight dinners and tastes better than take outs.

Try this easy Chicken Lo Mein if you need a quick and easy meal you can pull together with easy ingredients and just 30 minutes of time!

The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe along with easiest vegetable lo mein recipe ever!

Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need.

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/03/14.jpg"]Beef Lo Mein is a classic Chine

The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!

This Vegetable Lo Mein is made with 6 ingredients and packed with flavor! Easily customizable to your tastes and made it 20 minutes! With step by step recipe video below. #onepan #onepot #pasta #vegetarian #dinner | pantry meal | pantry cooking | pantry recipe | ramen noodles | one pot pasta | one pan meal | vegetarian meal

This chicken lo mein is the ultimate comfort food! It features an ultra-savory sauce, tender chicken bites, and perfectly cooked veggies. Plus, it only takes about 20 minutes to make and tastes so much better than takeout!

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.