Lentil oatmeal

Red Lentils & Oats Porridge | High-Protein Vegan Breakfast #redlentils #healthy #cook #curry #Lentil #redlentil #healthyfood #nutrition #healthychoices #HealthyEating #foodie #food

A bowl of red lentil oatmeal has been how I give a boost of iron, fibre and a bit of extra protein to my morning bowl of oats.

Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!

These 21 Day Fix Coconut Overnight Oats are the perfect way to start your day. Packed full of flavor and healthy ingredients!

Beans and lentils don't get the credit they deserve. Many avoid them because they have a bad reputation of causing digestive discomfort, but just like with any food, a few people can't tolerate them but most can! If you're a vegetarian or a vegan...

These cups come together quickly and easily, and are totally customizable.

Mediterranean Red Lentil Soup is hearty and nourishing. Featuring protein-rich lentils, a variety of vegetables, and flavours of the Mediterranean.

This post may contain affiliate links learn more This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor ... Read more

Higher in protein to keep you full until lunch, this Apple Pie Red Lentil Oatmeal can be made with either steel-cut or old-fashioned oats.

51 Tbsp (15 mL) canola oil 2 large apples, unpeeled, cut into bite-sized pieces 1/2 tsp (2 mL) cardamom 3/4 tsp (4 mL) cinnamon 3 cups (750 mL) water 1/4 tsp (1 mL) salt 1/2 cup (125 mL) split red lentils 1 cup (250 mL) steel cut oats 1 1/2 cups (375 mL) skim milkHeat a saucepan over medium heat.