Lemon ricotta ravioli

A recipe for Ravioli Ricotta e Limone (Lemon Ricotta Ravioli)! Homemade pasta is filled with a delicate blend of cheese and lemon zest.

This lemon ricotta ravioli is a real treat. The flavor of the lemon combines perfectly with that of the ricotta. To make the dish even more delicious, the ravioli are topped with brown butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love!

Irresistibly delicious cheese ravioli in a quick 15-minute parmesan butter sauce, highlighted with zesty lemon and paired with tender-crispy asparagus. A perfect choice for both dinner parties and busy weeknights.

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy filling. Served in a sweet lemon butter sauce and sprinkled with crushed pistachios. This classic Italian ravioli is a special meal that the whole family can enjoy.

This is Lizzie’s favorite filled pasta tossed with her favorite sauce. A classic cacio e pepe (cheese and pepper) sauce doesn’t have lemon, but to me adding it just makes it sing.

Trader Joe's Ricotta and Lemon Zest Ravioli review #traderjoes

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

Double the fun with this melt-in-your-mouth ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp drizzle!

Lemon and basil ricotta stuffed shells in a champagne cream sauce is just as decadent as it sounds. Ps. I made my own ricotta!

These Trader Joe’s Ricotta and Lemon Zest Ravioli go perfectly with a fresh burst tomato sauce and creamy burrata. This fresh and easy summer recipe is ready in under 30 minutes with minimal ingredients!